Spicy Prawn And Cabbage Tagliatelle - cooking recipe

Ingredients

2 tbsp oil
1 None onion, diced
1/2 None savoy cabbage, thinly sliced
1 None red chili, thinly sliced
1 None orange, juiced
1/2 tsp crushed vegetable bouillon cube
1 lb fresh tagliatelle
1-2 cloves garlic, thinly sliced
1 lb raw prawns

Preparation

Heat 1 tbsp oil in a saucepan, add the onion, cabbage and chili and saute for 2-3 mins. Add the orange juice and 1/2 cup water and bring to a boil. Mix in the crushed bouillon cube then cover and simmer for 10-15 mins, until the cabbage is tender.
Cook the pasta in salted boiling water according to the package instructions.
Meanwhile, heat the remaining oil in a frying pan, add the garlic and prawns and stir-fry for 3-4 mins until cooked through. Season. Drain the tagliatelle then toss with the cabbage and prawns. Serve.