5-Layer Salad - cooking recipe

Ingredients

250 ml ketchup
250 ml salad cream
2 tbsp brandy
None None Pinch of sugar
500 g leeks, halved lengthways and cut into 1cm strips
2 cans (200g each) sweet corn, drained
500 g sliced cooked ham, cut into 2cm squares
250 g romaine lettuce, chopped into bite-sized pieces
2 cans (300g each) mandarin segments, drained
5 None hardboiled eggs, peeled and quartered
2 sprigs fresh flat-leaf parsley, finely chopped

Preparation

For the dressing, combine ketchup, mayonnaise and brandy. Season and add a pinch of sugar. Set aside.
Blanch leeks in boiling salted water for 2 mins. Drain and rinse under cold water.
In a glass serving bowl, layer leeks, sweet corn, ham, lettuce and mandarin oranges in layers of about 3/4 inch high, drizzling dressing between each layer. Top with eggs and sprinkle with parsley.