Easy Pasta Alfredo - cooking recipe

Ingredients

13 oz fettuccine
4 tbsp butter
1 1/4 cups heavy cream
4 oz Parmesan cheese, grated
1/2 tsp ground nutmeg

Preparation

Cook pasta in boiling salted water until al dente. Drain.
Meanwhile, melt butter in a large frying pan. Add cream and 3.5 oz Parmesan. Heat, stirring, for 2-3 mins, until bubbling. Add pasta and toss to combine. Season and add nutmeg.
Serve topped with remaining Parmesan.