Red Pepper, Potato And Parsley Frittata - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
2 lbs potatoes, peeled and chopped
1 None red pepper, seeded and chopped
6 None eggs
1 cup milk
1/2 cup grated Cheddar cheese
2 tbsp chopped parsley
None None Crispy prosciutto, mixed salad, to serve

Preparation

Heat oil in a 9-inch nonstick skillet on medium heat. Saute onion 2-3 mins, until beginning to caramelize.
Add potatoes. Cook 8-10 mins, stirring occasionally, until tender. Stir in pepper and cook a further 3-4 mins.
Whisk eggs, milk, cheese and parsley in a medium bowl. Season to taste. Pour over potato mixture.
Cook 8-10 mins on low, until mixture is almost set.
Place pan under a preheated broiler 1-2 mins, until the top is set and golden. Top with prosciutto and serve in wedges with a mixed salad.