Asparagus And Rice Broth - cooking recipe

Ingredients

2 tbsp butter
1 None onion, finely sliced
1/2 cup arborio rice
4 cups chicken stock
1 1/2 lbs asparagus, cut into 1-inch lengths
2 tbsp heavy cream
1/2 cup grated Parmesan cheese

Preparation

Melt butter in a large saucepan on medium heat. Add onion and cook for 2 mins, stirring, until softened. Add rice and stir until well coated.
Add stock and 2 cups water and bring to a boil. Reduce heat to low and simmer for 15 mins, until rice is tender. Add asparagus and season to taste. Cook for 2 mins, until tender.
Stir in cream. Serve soup sprinkled with Parmesan cheese.