Spicy Crab Cilantro Spaghettini - cooking recipe

Ingredients

16 oz spaghettini
2 tbsp olive oil
6 None spring onions, sliced
3 cloves garlic, peeled and finely chopped
2 None small red chili peppers, chopped
7 oz canned crab meat, drained
5 oz frozen peas
1/4 cup chicken stock
2 None limes, juiced
1 oz cilantro leaves

Preparation

Cook the pasta in a large saucepan of boiling, salted water, according to package directions. Drain and return to saucepan.
Meanwhile, heat the oil in a large frying pan over medium heat. Saute the onion, garlic and chili peppers 2 mins. Reduce heat to low. Stir in the crab, peas, stock and lime juice. Cook, stirring, 1-2 mins. Toss in the hot pasta and cilantro. Season to taste and serve.