Prosciutto And Papaya Salad - cooking recipe

Ingredients

1 None large papaya, peeled, halved and sliced, seeds reserved
3 tbsp olive oil
1 None lemon, zested and juiced
6 oz prosciutto or Parma ham
3 oz arugula

Preparation

For the dressing, crush 2 tbsp of the reserved papaya seeds and place in a small bowl with the oil, lemon zest and lemon juice. Season and whisk until combined.
Place the ham and sliced papaya in a large dish and drizzle with the dressing. Add the arugula and toss gently. Serve immediately.