Chilled Avocado Soup With Sautéed Shrimp - cooking recipe

Ingredients

2 None ripe avocados, halved, pitted and peeled
1 None lime, 1/2 juiced, 1/2 cut into wedges
1/2-2/3 cup apple juice
2 cups buttermilk
1 None chili pepper, deseeded and cut into thin strips
1 tbsp oil
20 None small frozen peeled and deveined shrimp, thawed

Preparation

For avocado soup, puree avocados, lime juice, apple juice, 1 3/4 cup buttermilk and 1/2 the chili pepper. Season to taste then chill.
Heat oil in a pan and saute shrimp for about 4 mins, turning as necessary, then season. Skewer 5 shrimp and 2-3 lime wedges onto 4 skewers.
Serve chilled soup with a little of the remaining buttermilk and garnish with chili and black pepper and skewers on the side.