Scrambled Egg And Noodle Stir-Fry - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
4 None eggs, lightly beaten
1 None small red onion, thinly sliced
1 lb frozen stir-fry vegetables, thawed
1/3 cup lime juice
1/3 cup soy sauce
1/2 tbsp brown sugar
13 oz rice noodles, soaked in boiling water for 5 mins, drained
2 tbsp chopped peanuts

Preparation

Heat a wok over high heat. Add 1 tsp oil and swirl to coat surface. Add eggs and cook gently for 1 min, or until just set. Set aside. Add remaining oil and stir-fry onion for 1 min. Add frozen vegetables and stir-fry for 3-4 mins, or until heated. Add lime juice, soy sauce and sugar and stir-fry for 1 min. Remove wok from heat. Add noodles and egg. Serve sprinkled with peanuts.