Farfalle With Basil Pesto - cooking recipe

Ingredients

13.25 oz farfalle pasta
10.5 oz silken tofu, drained
3 tbsp fresh basil leaves + extra leaves, to garnish
2 oz Parmesan cheese, grated
2 tbsp olive oil
1 clove garlic, minced

Preparation

Cook farfalle in boiling, salted water according to package directions. Drain.
Meanwhile, combine remaining ingredients in a food processor. Process until smooth. Season to taste then toss with pasta. Heat for 1-2 mins, until heated through. Garnish with reserved basil leaves.