Ground Beef Stir Fry With Basmati Rice - cooking recipe

Ingredients

200 g basmati rice
2 tbsp oil
50 g cashew nuts
400 g beef mince
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
300 g carrots, peeled, halved lengthways and sliced
200 ml vegetable stock
500 g French beans, cut into chunks
400 g full-fat natural yogurt
1/2 None lemon, grated zest and 1 tbsp juice
None None Paprika, according to taste
None None Ground cumin, according to taste
30 g fresh mint, little set aside for garnish, remainder roughly chopped

Preparation

Cook rice in boiling salted water according to package instructions. Drain.
Meanwhile, heat 1 tbsp oil in a large saucepan. Fry cashews until golden brown. Set aside. Add ground beef to oil and brown until crumbly. Season. Set aside. Wipe out pan. Add remaining oil. Sweat onion, garlic and carrots until softened. Add stock and simmer for 5 mins. Add green beans, cover and simmer for 10 mins.
For the yogurt dip, mix together yogurt, lemon zest and lemon juice. Season and add paprika, to taste. Set aside.
Add rice to vegetables along with ground beef. Season and add paprika and cumin to taste. Add mint and cashews. Spoon into serving bowls, garnish with mint and serve with yogurt dip.