Salmon With Vegetables And Fingerling Potatoes - cooking recipe

Ingredients

1 lb fingerling potatoes, scrubbed
6 tbsp butter
2 cloves garlic, peeled and crushed
2 tbsp chopped fresh chives
1/2 None lemon, juiced
4 None salmon filets, about 1/4 lb each
1/2 lb plum tomatoes
1/3 lb green beans, trimmed and steamed
1/3 lb broccoli, trimmed and steamed
2 tbsp sliced almonds, lightly toasted

Preparation

Place the potatoes in a large saucepan of water and bring to a boil. Simmer, partially covered for 10-15 mins, until just tender. Drain and return to pan. Add 3 tbsp of the butter and the garlic, chives and lemon juice. Toss to combine.
Heat remaining butter in a large frying pan on high. Cook the salmon for 3-4 mins on each side, until golden and cooked. Remove from the pan and set aside. Cook the tomatoes in the same pan for 2-3 mins, until they start to soften.
Serve the fish with the potatoes, tomatoes, green beans and broccoli. Drizzle with the pan juices and sprinkle with the almonds.