Lamb, Feta And Tzatziki Burgers - cooking recipe

Ingredients

1 1/3 lbs lean ground lamb
1 cup crumbled feta cheese
1/2 cup dried breadcrumbs
1 None lemon, peel grated and lemon juiced
1 clove garlic, crushed
1/4 cup finely chopped fresh mint
10 oz frozen crinkle cut sweet potato fries
1 cup plain Greek yogurt
1 small cucumber, grated
8 slices sourdough bread
2 None tomatoes, sliced
8 slices canned beets
1 1/2 cups baby spinach

Preparation

Combine ground lamb, feta, breadcrumbs, lemon peel, garlic and 2 tbsp of the mint in a large bowl. Season. Shape mixture into 4 patties. Cover with plastic wrap and refrigerate for 15 mins.
Line a baking pan with parchment paper. Place sweet potato fries on pan. Bake according to package directions.
Meanwhile, heat a large skillet on medium heat. Spray patties with no stick cooking spray. Cook for 6-7 mins each side, or until cooked through. Let stand, loosely covered with foil, for 10 mins.
For the tzatziki, whisk yogurt, cucumber, lemon juice and remaining 2 tbsp mint in a medium bowl. Season and set aside.
Preheat the broiler to medium. Spray bread with cooking spray. Broil for 2 mins each side, or until lightly toasted.
Spoon tzatziki over 4 slices toast. Top with tomato, beets, patties, spinach and remaining toast. Serve with sweet potato fries.