Sugar And Lime Chicken With Coleslaw - cooking recipe

Ingredients

4 None skinless chicken breasts, trimmed
2 None limes, zested and juiced
2 tbsp grated palm sugar
8 oz shredded Chinese cabbage
3.5 oz coarsely grated carrot
1 None firm mango, peeled, finely sliced
1 tbsp chopped fresh cilantro
1 tbsp olive oil

Preparation

Place chicken in a shallow dish. Combine lime zest, lime juice and palm sugar. Stir until sugar dissolves. Pour 1/2 over chicken and turn to coat.
Lightly oil a grill pan or large frying pan and place over high heat. Cook chicken for 3-5 mins per side, basting with marinade, until cooked through.
Meanwhile, combine cabbage, carrot, mango, cilantro, oil and remaining lime marinade in a large bowl. Season to taste and toss to combine. Slice chicken and serve with coleslaw.