Nutella Petits Fours With Almonds - cooking recipe

Ingredients

4 oz Nutella
2 oz flaked almonds, toasted
2 oz whole almonds, toasted

Preparation

Melt the Nutella in a heatproof bowl set over a pan of simmering water. Fold in the almonds. Spoon the mixture into 25 mini paper cupcake liners and chill at least 1 hour before serving.