Mocha Mousse - cooking recipe

Ingredients

2 tbsp espresso coffee granules
8 oz semi-sweet chocolate, melted and cooled
4 None eggs, separated
1 1/4 cups heavy cream
None None Cookies, to serve

Preparation

Dissolve coffee granules in 1 tbsp boiling water and cool. Mix chocolate and egg yolks in a large bowl. Stir in cooled coffee.
Beat cream in a large bowl with an electric mixer until soft peaks form. Fold into chocolate mixture.
Beat egg whites in a large bowl with electric mixer with clean beaters until soft peaks form. Fold into chocolate mixture, taking care not to deflate.
Spoon into six 3/4-cup serving dishes or glasses. Refrigerate for 2 hours. Serve with cookies.