Sausage And Roasted Vegetable "Wellington" - cooking recipe

Ingredients

3 None peppers, seeded, cut into chunks
1 None red onion, cut into wedges
2 tbsp olive oil
12 oz sausage meat
3 tbsp fresh parsley leaves, chopped
1 tbsp wholegrain mustard
1 sheet puff pastry
1 None egg, beaten

Preparation

Preheat oven to 400\u00b0F.
Toss peppers and red onion with 2 tbsp olive oil. Roast for 20 mins, until softened. Let cool slightly then mix with sausage, parsley and mustard. Place filling down center of puff pastry. Brush edges with water and fold over to enclose. Press edges to seal and make a few slits along top. Brush with beaten egg and bake for 40 mins.