Cauliflower With Fresh Herb Vinaigrette - cooking recipe

Ingredients

3 1/3 lb cauliflower, cut into small florets
3/4 cup olive oil
1/4 cup white wine vinegar
1 tbsp lemon juice
2 tbsp finely chopped fresh dill
1 tbsp finely chopped fresh flat-leaf parsley

Preparation

Boil, steam or microwave cauliflower until just tender. Rinse under cold running water until cool then drain.
Whisk together oil, vinegar, lemon juice and herbs in a large bowl. Season.
Add cauliflower to vinaigrette and toss to combine. Cover and chill until cold.