Mixed Vegetable Gado Gado With Peanut Dressing - cooking recipe

Ingredients

1/3 cup crunchy peanut butter
2 tbsp kecap manis (sweet soy sauce)
2 lb mixed vegetables, cooked
4 None hard-boiled eggs, peeled, halved
None None bean sprouts and steamed rice, to serve

Preparation

In a small saucepan, combine peanut butter and kecap manis. Stir over medium heat until smooth. Remove from heat and gradually whisk in 1 cup boiling water, stirring until combined. Transfer to a serving bowl.
Arrange vegetables, eggs and bean sprouts on a serving platter with sauce. Serve with rice.