Ingredients
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3 1/3 cups all-purpose flour
2 tsp active dry yeast
1 tbsp olive oil
1/3 cup tomato pasta sauce
2 oz pizza cheese
4.5 oz salami, sliced
1 None red pepper, deseeded and thinly sliced
3.5 oz button mushrooms, thinly sliced
3.5 oz ham, chopped
Preparation
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Preheat oven to 425\u00b0F. Lightly grease 2 pizza trays. Combine flour, yeast, a pinch of sugar and 1/2 tsp salt in a bowl and make a well in the center. Add 1/4 cup water and oil. Stir to combine then use your hands to bring dough together. Turn out onto a lightly floured surface and knead until smooth and elastic. Cover with a damp tea towel and set aside in a warm place for 30 mins, or until dough doubles in size.
Punch down dough then knead for 30 seconds, or until dough is original size. Divide in 2 then roll out each piece into a 12 inch disc. Spread tomato sauce evenly over pizzas then cover with cheese. Top with salami, red pepper, mushrooms and ham. Bake for 10-12 mins, until golden and bases are crisp.
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