Chocolate Birthday Cake - cooking recipe

Ingredients

1 1/3 cups butter
1 tsp vanilla extract
1 1/4 cups sugar
4 None eggs
2 cups all-purpose flour
3 tsp baking powder
1 tbsp custard powder
2/3 cup reduced-fat milk
2/3 cup whipping cream
1 tbsp coconut oil
5 1/4 oz dark chocolate, chopped

Preparation

Preheat the oven to 325\u00b0F. Grease an 8 cup Bundt pan and sprinkle with flour. Beat the butter, vanilla extract, sugar and a pinch of salt with a whisk until creamy. Beat in the eggs one at a time.
Mix the flour and baking powder together. Mix the custard powder and milk together until smooth. Beat the flour into the egg mixture, alternating with the custard, until both are incorporated. Spoon into the cake pan and bake for 45-55 mins, until a skewer comes out clean.
Remove from the oven and allow to cool for 10 mins. Turn out of the cake pan and allow to cool completely.
For the frosting, heat the cream and coconut oil in a saucepan. Add the chocolate, remove from the heat and allow to stand for 5 mins, or until the chocolate is dissolved. Stir well, then spread over the cake and allow to dry. Decorate with candles.