Chocolate Cherry Molten Lava Cakes - cooking recipe

Ingredients

1/2 cup self-rising flour, sifted
2/3 cup brown sugar
1/2 cup cocoa powder, sifted
1/3 cup milk
3 tbsp butter, melted, cooled
1 None egg, at room temperature
1 tsp vanilla extract
10.5 oz pitted frozen cherries
None None powdered sugar, to dust
None None heavy cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease 4 - 8 oz ramekins and place on a baking tray. Combine flour, 1/2 cup brown sugar and 2 tbsp cocoa powder. Whisk milk, butter, egg and vanilla together then mix into dry ingredients. Fold in cherries. Distribute between prepared ramekins.
Combine remaining brown sugar and cocoa powder then sprinkle over ramekins. Carefully pour 1/4 cup boiling water into each ramekin and bake for 20-25 mins, or until center is just set. Let cool for 5 mins then dust with powdered sugar and serve with cream.