Chili Cashew Crusted Fish - cooking recipe

Ingredients

14 oz firm white skinless, boneless fish fillets
3 oz cherry tomatoes, halved
1/2 None red pepper, seeded, thickly sliced
1/2 None green pepper, seeded, thickly sliced
None None olive oil, for drizzling
-1 None Crust
1/3 cup chopped cashews
1/4 cup breadcrumbs
1 None lime, zested and juiced
2 tbsp butter, melted
1 tsp sambal oelek
1 clove garlic, minced
None None arugula and lime wedges, to serve

Preparation

Preheat oven to 425\u00b0F.
Arrange fish, tomatoes and peppers in a baking dish. Drizzle with oil and season to taste.
To make the crust, combine all ingredients for crust in a small bowl. Spread evenly over fish fillets.
Bake for 15-20 mins, until cooked through and crust is golden brown. Serve with arugula and lime wedges.