Steak Diane - cooking recipe

Ingredients

8 None small beef skirt steaks (or other thin steak)
1/2 cup brandy or sherry
3 cloves garlic, crushed
1 cup cream or sour cream
2 tbsp Worcestershire sauce
None None Parsley, chopped, to serve

Preparation

Heat a large frying pan on high and spray with oil. Sear steaks in batches, cooking 1 minute on each side, until browned and cooked to taste. Remove from pan and keep warm.
Deglaze the pan by adding the brandy and garlic over high heat. Stir in cream and Worcestershire sauce and season to taste. Simmer, stirring, 3-4 minutes until thickened slightly.
Return steaks to pan, turning to coat in sauce. Reheat gently 1 minute. Serve drizzled with sauce and sprinkled with parsley.