Coconut Citrustarts - cooking recipe

Ingredients

2 cups flaked coconut
1 can (14 oz) sweetened condensed milk
1 None lemon, peel finely grated
1/4 cup lemon juice
1 None lime, peel finely grated
1/4 cup lime juice
1/2 cup heavy cream
12 None ready-made sweet tart crusts or mini graham cracker crusts
None None Whipped cream, passionfruit pulp, to serve

Preparation

Combine coconut, condensed milk and all peels and juices in a large bowl, stirring until thick. Fold in cream.
Spoon into tart cases. Refrigerate until ready to serve. Serve topped with whipped cream and passionfruit pulp.