Classic Pancakes - cooking recipe

Ingredients

2 1/2 cups self-raising flour
2 tsp sugar
1 cup milk
1 cup water
2 large eggs, lightly beaten
1 tbsp vegetable oil
2 tbsp butter for cooking
None None lemon wedges and sugar, to serve

Preparation

Sift flour into a large bowl. Stir in sugar. Make a well in the center.
Gradually whisk in combined milk, water, eggs and oil and incorporate in to the flour. Whisk vigorously to remove any remaining lumps.
Melt butter in a large pan over medium heat. Use a paper towel to wipe out excess. Ladle some batter into the pan, swirling to create 6 inch rounds. Cook 2-3 minutes, until bubbles appear on surface and underside is golden. Turn and cook a further 1-2 minutes.
Transfer to a plate, cover to keep warm, and repeat with remaining batter, wiping pan with buttered paper towel between each. Serve with lemon and sugar.