Cumin Pork Chops With Sautéd Peppers - cooking recipe

Ingredients

3 None lemons, juiced
1 1/2 tbsp ground cumin
2 tbsp olive oil
4 None pork chops
3 None peppers, 1 red, 1 green, 1 yellow, deseeded and cut into strips
2 cloves garlic, peeled and cut into thin slices
3 tbsp oil
1 tsp sugar

Preparation

To make the marinade, mix the lemon juice, cumin and oil together in a medium bowl and season with salt and pepper. Add the pork chops and marinate for 1 hour.
Meanwhile, to cook the peppers, heat 1 tbsp oil in a pan and saute the peppers for 8 mins. Sprinkle with the sugar and season with salt and pepper. Saute for 5 more mins over medium heat, stirring frequently.
To cook the pork chops, heat the remaining oil in a separate large pan. Add the pork chops and brown for about 8 mins, turning occasionally. Add the marinade and simmer for 2-3 mins. Arrange the chops and peppers on plates and serve with roasted or baked potatoes .