Spaghetti With Chanterelle Mushrooms And Ham - cooking recipe

Ingredients

1 medium egg
1 tsp Dijon mustard
2 None garlic cloves, peeled and chopped
130 ml olive oil
8 tbsp whipped cream
400 g spaghetti
10 g butter
1 None onion, peeled and chopped
500 g chanterelle mushrooms, wiped
100 g smoked ham, finely cubed
8-10 None sprigs, fresh thyme, roughly chopped

Preparation

For garlic sauce, puree egg, mustard and garlic in a blender. With the machine running, gradually stream in 1/2 cup oil then add cream. Season and set aside.
Cook spaghetti in boiling salted water according to package instructions. Drain.
Meanwhile, heat remaining oil and butter in a large frying pan and sweat onions until translucent. Add mushrooms and saute over medium-high heat until tender and golden. Add ham and 1/2 the chopped thyme and cook for 1-2 mins. Season to taste. Toss with pasta and 1/2 the garlic sauce. Transfer to warmed serving plates then top with remaining garlic sauce. Garnish with thyme.