Spaghetti With Almond And Mint Pesto - cooking recipe

Ingredients

2 cloves garlic, peeled
1 cup fresh mint leaves, a few leaves reserved for garnish
2/3 cup roasted almonds, blanched
3/4 cup extra-virgin olive oil
1 lb tomatoes, peeled, seeded, peeled, finely chopped
2 oz freshly grated pecorino or Parmesan cheese
14 oz spaghetti

Preparation

In a food processor, pulse garlic and mint until combined. Add almonds and olive oil. Season then process until nuts are very finely chopped. Transfer to a bowl and mix in cheese and tomatoes.
Meanwhile, cook pasta in boiling salted water until al dente. Drain then toss with mint pesto. Transfer to a serving bowl and garnish with reserved mint leaves. Serve.