Banana Tempura - cooking recipe

Ingredients

1 None large egg
3.5 oz tempura flour
None None vegetable oil, for deep-frying
4 None small bananas, halved lengthwise
1 tbsp sugar

Preparation

Whisk together egg and 3/4 cup ice water in a medium bowl. Mix in flour until just combined, but still lumpy.
Heat oil in a large saucepan over medium-high heat. Working in batches, dip bananas in batter and deep-fry until crisp and golden. Drain on paper towels. Sprinkle with sugar.
Serve bananas immediately.