Minty Fruit Salad And Yogurt - cooking recipe

Ingredients

9 oz strawberries, hulled, halved
1/2 None cantaloupe, seeded, peeled, cut into chunks
7 oz grapes
2 tbsp fresh mint leaves
4 cups yogurt

Preparation

Combine fruit and mint in a large bowl. Set aside for 10 mins.
Divide fruit between 4 serving vessels and drizzle with any juices. Serve with yogurt.