Five-Spice Chicken With Asian Greens - cooking recipe

Ingredients

1 tbsp peanut oil
2 tsp Chinese five-spice
1 None orange, zested
1 clove garlic, minced
1 tsp fresh ginger, grated
1 1/2 lb skinless chicken thighs
1 bunch Chinese broccoli, steamed
2 tbsp oyster sauce
1 tsp sesame oil
None None steamed rice, to serve
None None red chili, thinly sliced, to serve
None None fresh cilantro leaves, to serve

Preparation

Combine peanut oil, Chinese five-spice, orange zest, garlic and ginger. Rub over chicken to coat. Heat an oiled grill plate over high heat. Cook chicken for 8-10 mins, until cooked through, turning once. Slice.
Meanwhile, blanch broccoli in boiling salted water for 30 seconds (or until bright green). Drain.
Combine oyster sauce and sesame oil. Arrange chicken on a bed of rice with greens and drizzle sauce over top. Sprinkle with chili and cilantro leaves.