Spinach And Lentil Salad - cooking recipe

Ingredients

1 tsp lemon zest
2 tbsp lemon juice
1 tsp minced garlic
1 tsp tomato paste
1/4 tsp ground cumin
3 tbsp olive oil
4 oz baby spinach
1 (15 oz) can red lentils, rinsed and drained
1/2 cup diced cucumber
1/2 cup halved and sliced radish
1/4 cup diced red pepper
2 tbsp fresh chopped chives
1 tsp fresh chopped thyme leaves

Preparation

Whisk together lemon zest, lemon juice, garlic, tomato paste, cumin and olive oil. Season.
Arrange spinach on a serving platter. Toss together lentils, cucumber, radish, red pepper, chives and thyme with 1/2 the dressing then arrange over spinach. Drizzle with remaining dressing.