Lamb Burgers - cooking recipe

Ingredients

1 lb ground lamb
2 None green onions, thinly sliced
2 tbsp chopped mint
2 tbsp toasted pine nuts
1 None egg
2 tsp grated lemon peel
2 tsp ground cumin
1/2 tsp red pepper flakes
1 tbsp oil
1/2 cup hummus
1 None long Turkish bread, quartered, or 4 hamburger buns, split and toasted
None None Sliced tomato, arugula leaves, to serve

Preparation

Combine ground lamb, onion, mint, pine nuts, egg, lemon peel, cumin and red pepper flakes in a large bowl. Season to taste; mix well. Shape mixture into 4 patties.
Heat oil in a large skillet on high heat. Cook patties 3-4 mins each side, until browned and cooked through. Remove; drain on paper towels.
Spread hummus over bottom of each portion of Turkish bread or hamburger bun. Top with burger, tomato, arugula leaves and remaining half of bread.