Orange And Pine Nut Biscotti - cooking recipe

Ingredients

8 tbsp (1 stick) unsalted butter, at room temperature
3/4 cup sugar
3 None eggs
1/4 cup Grand Marnier or other orange liqueur
1 None orange, peel grated
1 1/2 cups flour, sifted
3/4 cup self-rising flour, sifted
1 cup pine nuts, toasted

Preparation

Preheat the oven to 350\u00b0F. Line 2 baking pans with parchment paper.
Beat butter and sugar in large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition. Stir in liqueur and orange peel. Fold in remaining ingredients until mixture forms a soft dough.
Divide dough in half. Shape each piece into a 12 x 3 inch log. Slice logs into 1 inch slices. Place on prepared pans.
Bake for 25 mins. Cool on pans 5 mins. Remove from pans; cool completely on a wire rack.