Tex-Mex Steaks - cooking recipe

Ingredients

4 None ribeye steaks (7-8 oz each)
1 None red pepper, finely chopped
1 None yellow pepper, finely chopped
1 None green pepper, finely chopped
1 None fresh small red chili pepper, finely chopped
1 tbsp olive oil
1 tbsp lime juice

Preparation

Heat an oiled skillet on high heat. Season steaks. Cook steaks until desired doneness. Remove from pan. Let stand, loosely covered with foil, 10 mins.
Meanwhile, combine remaining ingredients in medium bowl; toss salsa gently. Serve steaks with salsa.