Oysters With Mirin And Wasabi - cooking recipe

Ingredients

12 None oysters, on the half shell, shells cleaned
2 tbsp mirin
1 tbsp Chinese rice wine
1 tbsp soy sauce
1/2 tsp wasabi paste
1 None spring onion, finely chopped
1/4 None small cucumber, seeded, finely chopped

Preparation

Arrange oysters in a single layer on a serving platter.
Combine mirin, rice wine, soy sauce and wasabi paste in a small saucepan. Bring to a boil then reduce heat and simmer for 2 mins.
Distribute warm dressing between oysters. Top with spring onion and cucumber to serve.