Beet And Arugula Salad With Lime Vinaigrette - cooking recipe

Ingredients

1/2 cup light oil and vinegar salad dressing
1 None lime, zested, juiced
16 oz roasted baby beets
10 oz baby arugula
1/2 cup crumbled blue cheese or herb goat cheese

Preparation

In a large salad bowl, combine salad dressing, 1 1/2 tbsp lime juice and 1/2 tsp lime zest. Add beets and toss to coat. Pile arugula on top of beets and sprinkle with cheese. Cover with a damp paper towel and chill until ready to serve. Toss salad just before serving.