Tuna Kebabs With Soy And Wasabi - cooking recipe

Ingredients

1/2 cup firmly packed light brown sugar
1/4 cup light soy sauce
2 tbsp wasabi paste
1 tbsp sesame oil
2 1/4 lbs thick tuna steaks, cut into 1-inch cubes
4 None limes, halved

Preparation

Combine sugar, soy sauce, wasabi paste and oil in large bowl. Add tuna; toss to coat. Thread 3 cubes tuna onto each of 10 wooden skewers.
Preheat the grill to medium-high. Grill kebabs until tuna is coked to desired doneness. Grill lime halves until charred. Serve tuna kebabs with lime halves.