Vanilla-Caramel Swirl Ice Cream Pops - cooking recipe

Ingredients
    1 1/2 cups vanilla ice cream, softened
    1/4 cup caramel topping
Preparation
    Spoon ice cream into six 1/4-cup ice pop molds.
    Swirl 2 tsp of topping into each mold. Press the lids on firmly. Freeze for 6 hours or overnight.
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