Beef And Pork Stew With English Mustard - cooking recipe

Ingredients

3 tbsp oil
1 lb beef, diced
1 lb pork, diced
10 oz onions, sliced
1 pinch celery salt
1 tsp ground cumin
2 None cloves
2 1/4 lb potatoes, peeled and chopped
1 None cucumber, peeled, deseeded and diced
4.25 oz pumpernickel or rye bread, diced
2 tbsp English mustard
1/2 cup fresh flat-leaf parsley, chopped
None None mixed greens, to serve

Preparation

Heat oil in a large Dutch oven. Brown meat in batches. Return all meat to pan, add onions and saute for 2 mins. Season and add celery salt. Add 3 cups water, cumin and cloves. Bring to a boil, cover and simmer for 1 hour 30 mins.
Meanwhile, cook potatoes in boiling salted water for 20 mins. Drain.
To serve, add cucumber and bread to stew and cook for 5 mins, stirring occasionally. Add mustard and season. Distribute between serving bowls. Add potatoes and sprinkle with parsley. Serve with mixed greens.