Caramel Fudge Sundae - cooking recipe

Ingredients

2 1/2 tbsp butter
1/2 cup brown sugar
1/2 cup honey
2/3 cup heavy cream
1 tsp vanilla extract
8 scoops vanilla ice cream, to serve
2 tbsp crushed nuts, to serve
1.5 oz milk chocolate bar, crumbled, to serve

Preparation

Melt butter, sugar, honey, cream and vanilla extract over medium-low heat. Bring to a boil, reduce heat and simmer, stirring, for 5-6 mins, or until mixture thickens slightly. Transfer to a heatproof bowl and let cool slightly. Cover mixture with plastic wrap and chill for 30 mins.
To serve, place ice cream in serving glasses. Drizzle sauce over ice cream and sprinkle with nuts and chocolate.