Pan-Seared White Fish With Warm Tomato Salad And Pesto - cooking recipe

Ingredients

1 2/3 lbs white fish fillets
4 tbsp lemon juice
1 tbsp butter
2 None onions, peeled and thinly sliced
7 tbsp basil leaves
1 tbsp Parmesan cheese, grated
2 cloves garlic, crushed
1/2 cup olive oil
2 tbsp pine nuts
1 2/3 lbs tomatoes, roughly chopped

Preparation

Drizzle the fish with lemon juice. Heat the butter in a frying pan, add the onions and fish and fry for 5-7 mins, covered.
To make the pesto, place the basil, Parmesan, half the garlic, oil and pine nuts in a food processor and puree briefly.
Remove the fish from the pan. Add the remaining garlic and tomatoes to the pan and saute for 1-2 mins. Season with salt and pepper. Divide the tomatoes between 4 plates and top with the fish. Drizzle with pesto then serve.