Grilled Fish With Cilantro Citrus Butter - cooking recipe

Ingredients

8 tbsp (1 stick) unsalted butter, at room temperature
1/3 cup finely chopped fresh cilantro
1 tbsp finely grated ginger
2 tsp finely grated orange peel
2 tsp ground coriander
4 None firm white fish fillets, without skin (5 oz each)
1 tbsp vegetable or peanut oil
1 1/2 cups couscous
None None Shredded vegetables, to serve

Preparation

For the cilantro citrus butter, combine butter, cilantro, ginger, orange peel and ground coriander in a bowl. Spoon into a log on a piece of plastic wrap. Roll up tightly, twisting ends to seal. Freeze for 30 mins or until firm.
Place couscous in a medium bowl and add 1 1/4 cups boiling water. Cover and let stand for about 10 mins. After liquid has been absorbed, mix couscous with a fork.
Heat a grill pan on high heat. Drizzle fish with oil. Cook for 2-3 mins each side, or until browned and cooked through.
Spoon couscous and vegetables onto serving plates. Top with fish. Slice butter log. Place a slice on fish to melt before serving.