Tamarind Soy Sauce - cooking recipe

Ingredients

1 tsp peanut oil
1 clove garlic, crushed
2 tbsp soy sauce
1 tsp brown sugar
2 tbsp tamarind concentrate
1 piece (3/4 inch) fresh ginger, grated
1 None green onion, thinly sliced

Preparation

Heat the oil in a small saucepan on medium heat. Cook the garlic, stirring, until fragrant. Add the soy sauce, sugar, tamarind, ginger and 1/3 cup water.
Bring to a boil. Reduce heat to low; simmer, uncovered, for about 2 mins or until the sauce thickens. Remove from heat. Stir in the onion.