Bolognese Sauce - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
1 slice bacon, finely chopped
2 cloves garlic, minced
1 lb ground beef
3.5 oz mushrooms, chopped
2 tbsp tomato paste
1 (13.5 oz) can diced tomatoes
1/2 cup red wine
1 tbsp chopped fresh parsley leaves
1 lb cooked pasta, to serve
None None shaved Parmesan cheese, to serve

Preparation

Heat oil in a large frying pan over medium heat. Saute onion, bacon and garlic for 3-4 mins, until tender. Increase heat to high and add ground beef. Cook for 5-6 mins, until browned, breaking up any lumps. Add mushrooms and tomato paste. Cook, stirring, for 1-2 mins. Add tomatoes and wine. Bring to a boil then reduce heat to low and simmer, stirring occasionally, for 10-15 mins. Season to taste and stir in parsley.
Toss sauce with drained pasta. Serve topped with shaved Parmesan.