Salsa Verde - cooking recipe

Ingredients

3.5 oz day-old ciabatta, coarsely chopped, crust removed, soaked in 2 cups water for 10 mins, excess water squeezed out
4-5 sprigs fresh mint, leaves picked
1 bunch fresh flat-leaf parsley, leaves picked
1 tbsp capers
1 clove garlic, chopped
2 None anchovy fillets, chopped
1 tbsp lemon juice
1/4 cup extra virgin olive oil

Preparation

In a food processor, process all ingredients until well combined. Season to taste.