Vegetable Ramen - cooking recipe

Ingredients

2 tsp sesame oil
4 None eggs, lightly whisked
15.75 oz ramen noodles, cooked, drained, chilled
1 tbsp soy sauce
2 tbsp sweet chili sauce
8.75 oz mixed vegetables, shredded
1 tbsp sesame seeds, toasted
1 tbsp fresh chives, chopped

Preparation

Heat oil in a large nonstick frying pan over high heat, add egg and cook, stirring, for 2-3 mins, or until lightly browned and cooked. Set aside and let cool.
Toss with remaining ingredients.