Fried Rice With Cashew And Shrimp - cooking recipe

Ingredients

2 tbsp vegetable oil
2 None eggs, lightly beated
4 cups cooked rice (use firm long grain rice)
1/2 cup (2 oz) each peas and shredded carrots
1/4 cup chopped scallion
1 None cooked jumbo shrimp, roughly chopped
None None Asian dressing
1/2 cup cashew pieces
1/4 cup toasted sesame seeds
None None scallion curls, for garnish

Preparation

In a skillet, scramble eggs in oil over medium heat. Remove from skillet. Add peas, carrots, scallion and shrimp. Cook for 1 min, stirring occasionally. Add rice and dressing. Cook over medium-high until heated through, stirring frequently. Stir in cashews and eggs. Season to taste with salt and pepper. Spoon into bowl and garnish with sesame seeds and scallion curls.