Asian Noodle Omlette - cooking recipe

Ingredients

2 tbsp vegetable oil
1 lb pork tenderloin, halved
1/4 cup hoisin sauce, plus extra, to serve
14 oz packet hokkien egg noodles, cooked, drained
8 large eggs
3 cups beansprouts
1/2 bunch cilantro, leaves picked

Preparation

Heat half the oil in a medium frying pan over medium heat.
Brush pork with half of the hoisin sauce and cook 8-10 minutes, tuning on all sides, until cooked through. Rest 5 minutes. Slice thinly.
Spray an 8 inch non-stick frying pan with remaining oil. Heat on medium. Reserve 8 oz of noodles and spread one-quarter of remaining noodles over base. Pour 2 beaten eggs over and cook 2-3 minutes until set, the fold in half and cook until eggs are cooked to your liking.
Slide omelette onto a plate and cut in half. Repeat with remaining noodles and eggs.
Serve topped with reserved noodles, beansprouts, pork and cilantro. Drizzle with extra sauce.